Brand story:
Meng Jiyuan Wumei Tang, originated from the hometown of Mencius, was founded in the Meng family and was named Meng Jiyuan.
Before 2000, there was a village in the ancient Zou County of Meng’s birthplace. There are three sons in the Meng family. They are also the age of children. When the weather is dry and things are flammabe, Meng’s sons were Dryness heat and deficiency fire, so they go up the mountain to pick up Luoshen, sweet-scented osmanthus. Such as the efficacy of flowers and plants, the configuration of simmering has the effect of reducing heat and moistening, clearing away heat and detoxification. However, its taste is slightly bitter, and it does not appeal to children's magpies. Meng's family adds hawthorn and preserved ebony. After cooking, the color is succulent, not only moisturizing and reducing fire, but also sweet and sour. Soon after, Meng's soup was eaten by the population of the whole village. It is also the effect of nourishing and neutralizing, appetizing and benefiting. At the time of transit, Meng Jiyuan Wumei Tang always adhered to the recipe of Lao Zongzong. The real material was made by the ancients. The Wumei soup that was pulled out every time was like the original Meng’s made.
Product description:
Mengjiyuan “Wumeitang Drink, raw material comes from Ningxia Hui Autonomous Region. It adopts a hundred-year-old formula, which originates from nature and eliminates all illegal addition....
Meng Jiyuan Wumei Tang, originated from the hometown of Mencius, was founded in the Meng family and was named Meng Jiyuan.
Before 2000, there was a village in the ancient Zou County of Meng’s birthplace. There are three sons in the Meng family. They are also the age of children. When the weather is dry and things are flammabe, Meng’s sons were Dryness heat and deficiency fire, so they go up the mountain to pick up Luoshen, sweet-scented osmanthus. Such as the efficacy of flowers and plants, the configuration of simmering has the effect of reducing heat and moistening, clearing away heat and detoxification. However, its taste is slightly bitter, and it does not appeal to children's magpies. Meng's family adds hawthorn and preserved ebony. After cooking, the color is succulent, not only moisturizing and reducing fire, but also sweet and sour. Soon after, Meng's soup was eaten by the population of the whole village. It is also the effect of nourishing and neutralizing, appetizing and benefiting. At the time of transit, Meng Jiyuan Wumei Tang always adhered to the recipe of Lao Zongzong. The real material was made by the ancients. The Wumei soup that was pulled out every time was like the original Meng’s made.
Product description:
Mengjiyuan “Wumeitang Drink, raw material comes from Ningxia Hui Autonomous Region. It adopts a hundred-year-old formula, which originates from nature and eliminates all illegal addition....
